RECIPE: SWEET PASTRY »HEARTS«

SWEET PASTRY »HEARTS«

INGRIDIENTS:

Dough:

1 egg
50 g sugar
pinch of salt
50 g melted butter
125 g warm milk
60 g warm water
380 g flour
1 1/2 tbsp dry yeast

Filling:

30 g soft butter
30 g sugar

DIRECTIONS:

1. Combine egg, sugar and salt with a whisk.
2. Mix in melted butter, warm milk and water.
3. Add in flour and yeast. Knead until a dough forms.
4. Cover and let rise for 1-2 hours.
5. Divide into equal pieces, approximately 80 g each.
6. Roll out and spread a thin layer of soft butter followed by some sugar.
7. Roll up and cut & form the buns like shown on the photos.
8. Cover and let rise 30 minutes.
9. Brush with egg wash.
10. Bake at 170 C for 30 minutes.

Recipe from: @arinakysh – instagram